Posted 1st January 1970
A vitual bar. How sad. WAAAAAAAAAH!
Hey, here’s an idea, how about chocolate potatoe(sic) chips? Just cover the chip in Belgian-made chocolate after frying in high grade palm oil! Perfect end to a perfect meal! When served as dessert to a meal of roast duck and 1922 Boal,(d’Oliveira’s reserva for maximum effect), it makes the perfect end to an excellent meal, don’t you think?