Posted 1st January 1970
Blue biscuits…
I used a blue dye for a “Blues Clues” cake. I had to use A LOT of it to make it the right shade of blue. It was a blue-green shade before I got the right mix of blue.
Egg whites are the right step but you didn’t mention if you were using a pre-mixed biscuit recipe, like Bisquick. That would affect the color too.
I would suggest a bleached flour made from scratch recipe for the best shade of blue and don’t be shy with the dye. It has to be a bit darker in the dough stage than you want it in the baked/done stage.
Just promise not to use any intelligent shades of blue. [img]images/smiles/icon_wink.gif[/img] [img]images/smiles/icon_razz.gif[/img]